Yeah it’s party time! 55 bloggers accepted my invitation and baked a Pizza for the 2 years anniversary of BreadBakingDay! Thank you all, I hope you had as much fun as I had!
The winners of the 3 Zyliss Pizza wheels will be announced on July 6th. In the meantime check out all the fantastic pizzas!
Emeril’s Pizza Dough
Verena of Mangia che te fa bene
Very good, tasty and crunchier than a „normal“ basic Pizza dough!
Verena of Mangia che te fa bene
Very good, tasty and crunchier than a „normal“ basic Pizza dough!
Focaccia con il formaggio
Robert of lamiacucina
Cheese between 2 layers thin pizza dough, a speciality of Recco.
Robert of lamiacucina
Cheese between 2 layers thin pizza dough, a speciality of Recco.
Anchovy, goat cheese, balsamic vinegar and tabasco pizza
La Belle Aurore of La Belle Aurore
The addition of balsamic vinegar and Tabasco add an extra flavor to this marvelous pizza.
La Belle Aurore of La Belle Aurore
The addition of balsamic vinegar and Tabasco add an extra flavor to this marvelous pizza.
Grilled Pizza Margherita
Susan of Wild Yeast
Pizza on the grill, don’t wait for an oven disaster to test it.
Susan of Wild Yeast
Pizza on the grill, don’t wait for an oven disaster to test it.
Neapolitan Style Pizza
Foolish Poolish of Foolish Poolish Bakes
The perfect pizza napoletana made in a domestic electrical oven.
Foolish Poolish of Foolish Poolish Bakes
The perfect pizza napoletana made in a domestic electrical oven.
4-in-1 Pizza
Simran of Bombay Foodie
A hearty weekend dinner, and enough dough in the freezer for a rainy day.
Simran of Bombay Foodie
A hearty weekend dinner, and enough dough in the freezer for a rainy day.
Thai Chicken Pizza on Multi-Grain Thin Crust
Natashya of Living in the Kitchen with Puppies
Brown rice flour and chickpea flour in the crust and a Thai topping makes this pizza very special.
Natashya of Living in the Kitchen with Puppies
Brown rice flour and chickpea flour in the crust and a Thai topping makes this pizza very special.
Pizza de Frigideira
Nana of Manga com Pimenta
For this Pizza you don’t need a oven. You can make it in a pan.
Nana of Manga com Pimenta
For this Pizza you don’t need a oven. You can make it in a pan.
Lahmacun de Turquia
Zaira of La Cocina de Zaira
A Turkish pizza made by a Spanish – that’s international!
Zaira of La Cocina de Zaira
A Turkish pizza made by a Spanish – that’s international!
Pizzadough with cornmeal and fresh herbs
Lien of Notitie van Lien
Lien puts herbs in the pizza dough and has some other great tips.
Lien of Notitie van Lien
Lien puts herbs in the pizza dough and has some other great tips.
Ricottapizza mit Orangen und Speck
lavaterra of lavaterra
The dough comes without yeast and a topping without cheese and tomatoes. Can this be pizza? I would say yes.
lavaterra of lavaterra
The dough comes without yeast and a topping without cheese and tomatoes. Can this be pizza? I would say yes.
deep dish sour dough pizza with veggies and pepperoni
alisa of jane of many trades
Are you sure you ate the best pizza in NY? This one looks fantastic.
alisa of jane of many trades
Are you sure you ate the best pizza in NY? This one looks fantastic.
Foccaccia
Astrid of Paulchen’s Foodblog?!
Astrid has a new cookbook, so it was clear for BBD it has to be a Foccacia from the book.
Astrid of Paulchen’s Foodblog?!
Astrid has a new cookbook, so it was clear for BBD it has to be a Foccacia from the book.
Mushroom, asparagous and goat cheese pizza
akane of Albahaca y Canela
Also akane made a Pizza from Peter Reinhard’s book.
akane of Albahaca y Canela
Also akane made a Pizza from Peter Reinhard’s book.
Kleines Pizza-Duo
Ellja of 2stepsawayfromparadise
Why not baking small pizze, so there is one for everyone’s taste.
Ellja of 2stepsawayfromparadise
Why not baking small pizze, so there is one for everyone’s taste.
Potato Focaccia Pugliese
Aparna of My Diverse Kitchen
This rosemary flavoured potato focaccia is very soft with a nice crust.
Aparna of My Diverse Kitchen
This rosemary flavoured potato focaccia is very soft with a nice crust.
Pizza mit karamellisierten Zwiebeln, Brie und Zucchini
Ulrike of Küchenlatein
It doesn’t have to be Mozzarella all the time.
Ulrike of Küchenlatein
It doesn’t have to be Mozzarella all the time.
Bread dough machine pizzza.
Margaret of Tea and Scones
First pizza ever made and such a success! Congrats.
Margaret of Tea and Scones
First pizza ever made and such a success! Congrats.
pizza au melon et à l’anis vert
Tiuscha of Saveur passion
Melon and Anise with Mozzarella it’s not an common topping.
Tiuscha of Saveur passion
Melon and Anise with Mozzarella it’s not an common topping.
Pizza with grilled vegetable topping
zorra of 1x umrühren bitte aka kochtopf
Some grilled vegetables leftover, use it for a pizza topping.
zorra of 1x umrühren bitte aka kochtopf
Some grilled vegetables leftover, use it for a pizza topping.
Cherry Tomato Olive and Greek White Pizzas
Andrea of Nummy Kitchen
Check out this Pizza and the baking „system“.
Andrea of Nummy Kitchen
Check out this Pizza and the baking „system“.
Pizza with Potatoes
Dulmina of Dulmina tündérkonyhája (Dulmina’s Fairy Kitchen)
Color- and beautiful pizza.
Dulmina of Dulmina tündérkonyhája (Dulmina’s Fairy Kitchen)
Color- and beautiful pizza.
Tomato-Mascarpone-Pizzette with Goat Cheese-Parsley-Pesto
Petra aka Cascabel of Chili und Ciabatta
Pizzette with confit tomatoes and a special pesto.
Petra aka Cascabel of Chili und Ciabatta
Pizzette with confit tomatoes and a special pesto.
Ich glaube, die nächsten zwei Monate gibt es bei uns Pizza :-D Das ist wirklich eine tolle Pizza-Party!
Alles gute zum 2.Jahrestag!
Da läuft einem richtig das wasser im Munde zusammen, wenn man all die leckeren Pizzen sieht.
Happy Anniversary!
durchgefuttert hat dauert das …
Irgendwie fehlen ein paar Bildchen in deiner tollen Zusammenstellung!
REPLY:
Hm, bei mir werden wieder mal alle angezeigt. Fehlen viele?
Must of screwed up the photo link?
Here it is!
http://i3.photobucket.com/albums/y85/jergra/IMG_1630.jpg
Tolle Pizzen….viele neue Ideen für kommende Pizzabeläge :-)
Danke für das schöne Round-up! (bei mir fehlen übrigens auch einige Bilder)
It seems that some of you can’t see all the pics. On my browser (Chrome) I can see all of them. IT is a strange technologie! :-(
REPLY:
im Firefox 3.5 alle Bilder zu sehen ;-)
REPLY:
Vielen Dank für das schöne Round-Up! Viele ganz tolle Bilder und Rezeptideen und viele tolle neue Blogs zu entdecken. Ich konnte sowohl mit Firefox als auch mit Explorer alle Fotos sehen.
Great round-up! Thanks for all your hard work.
The pizzas look beautiful. I wish I had some here for breakfast.
REPLY:
Danke Ulrike für deine Hilfe.
they all look so delicious, a great round-up Zorra! Thanks for hosting and starting this event in the first place! Cheers to many more!
Wow, da sind ja viele schöne Rezepte zusammengekommen! Jetzt weiß ich, wo ich zuerst nachschaue, wenn ich ein neues Pizza-Rezept suche.
Zorra, vielen Dank für Deine Mühe!
GORGEOUS pizzas!!! I’d love to take part next time..when is the next BBD announced? :)
So viele interessante Varianten – super!
This was one great roundup for one Fun Theme:-) Now we have an array of pizza to choose from.
This is quite a pizza party. A „pizzathon“ maybe? :)
Thanks for a great theme and round-up. Many pictures aren’t showing up on my screen as well, though my entry is visible.
Thank you for this superb topic and fantastic roundup! I think I’ll never run out of great recipes to try :)
I really enjoy participating each month.
Thanks again for starting this wonderful group. All the pizzas look very delicious!!!
Hola Zorra: Me ha hecho mucha ilusión ganar el precioso premio, tal como te digo en el correo. Siento no haber podido escribir antes. Algunas fotos no se ven como la mía del Lahmacun o la de la Focaccia de Tatasacher, la de la receta de Akane del blog Albahaca y canela y algunas otras. Te lo comento porque lo mencionas en el email. Un beso y espero con ganas el premio.
schon einmal alle Bilder zu sehen, fehlen jetzt wieder 6 Bilder!